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Ultimate Family-Style Fillet Pan with 400g Mushrooms – A Hearty Delight! | March 20, 2025

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Ingredients:

  • 600g beef or pork fillet, cut into strips
  • 400g fresh mushrooms (button, cremini, or mixed), sliced
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 200ml heavy cream
  • 200ml beef or vegetable broth
  • 2 tbsp butter or olive oil
  • 1 tbsp flour (optional, for thickening)
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1/2 tsp smoked paprika
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • 1/2 tsp dried thyme or rosemary (optional)
  • 1 tbsp soy sauce (optional, for added umami)


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