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Ultimate Family-Style Fillet Pan with 400g Mushrooms – A Hearty Delight! (Page 2 ) | March 20, 2025

Equipment:

  • Large frying pan or skillet
  • Cutting board
  • Sharp knife
  • Wooden spoon or spatula
  • Measuring cups and spoons

Instructions:

Step 1: Prepare the Ingredients

  1. Slice the fillet into thin strips, ensuring uniform pieces for even cooking.
  2. Clean and slice the mushrooms. If using mixed mushrooms, chop them into manageable sizes.
  3. Finely chop the onion and mince the garlic.

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