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Banana Split Roll Cake Recipe: A Must-Try Delight! (Page 3 ) | March 20, 2025
- Sift in the flour, baking powder, and salt, gently folding the mixture until just combined.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 12 minutes, or until the cake is lightly golden and springs back when touched.
Step 2: Roll the Cake
- While the cake is baking, lay out a clean kitchen towel and dust it with powdered sugar.
- Once baked, immediately turn the cake onto the towel, carefully peel off the parchment paper, and roll it up with the towel.
- Allow it to cool completely while rolled to prevent cracking.
Step 3: Make the Whipped Cream Filling
- In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Gently fold in the diced strawberries and crushed pineapple.
Step 4: Make the Chocolate Ganache
- Heat the heavy cream in a small saucepan until warm (do not boil).
- Pour over the chocolate chips and let it sit for 2 minutes.
- Stir until smooth and glossy.
Step 5: Assemble the Banana Split Roll
- Carefully unroll the cooled cake and spread an even layer of the whipped cream filling.
- Sprinkle with chopped nuts.
- Gently roll the cake back up, this time without the towel.
- Place it seam-side down on a serving platter.
Step 6: Decorate
- Drizzle the roll with the chocolate ganache.
- Garnish with extra whipped cream, more chopped nuts, and maraschino cherries.
Equipment Needed
- Mixing bowls
- Hand or stand mixer
- Jelly roll pan (10×15 inches)
- Parchment paper
- Whisk
- Spatula
- Small saucepan
Recipe Variations
- Nut-Free Option: Omit the nuts or replace them with crushed graham crackers.
- Strawberry Banana Roll: Use only strawberries in the filling for a simpler fruit flavor.
- Chocolate Lovers: Add cocoa powder to the sponge cake for a chocolate banana version.
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