Advertisement:
Banana Split Roll Cake Recipe: A Must-Try Delight! (Page 2 ) | March 20, 2025

Toppings:

  • 1/4 cup chopped nuts (walnuts or pecans)
  • Maraschino cherries
  • Extra whipped cream for garnish
  • Chocolate drizzle

Instructions

Step 1: Prepare the Banana Sponge Cake

  1. Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
  2. In a mixing bowl, beat the eggs and sugar together until light and fluffy (about 3-4 minutes).
  3. Add the vanilla extract and mashed banana, mixing until well combined.

Advertisement:


Advertisement:

Thanks for your SHARES!