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Hot Fudge Sundae Brownie Cheesecake: A Decadent Delight! | March 20, 2025
Ingredients
For the Brownie Base:
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cheesecake Layer:
- 16 oz (450g) cream cheese, softened
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) heavy cream
- 1 tablespoon cornstarch
For the Toppings:
- 1 cup (240ml) heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup hot fudge sauce, warmed
- 1/4 cup chocolate sprinkles
- 12 maraschino cherries
- Optional: chopped nuts (such as pecans or walnuts)
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