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Hot Fudge Sundae Brownie Cheesecake: A Decadent Delight! (Page 2 ) | March 20, 2025
Equipment Needed
- 9-inch springform pan
- Mixing bowls
- Electric hand or stand mixer
- Whisk
- Spatula
- Measuring cups and spoons
- Parchment paper
- Aluminum foil
- Baking sheet
- Cooling rack
Instructions
Step 1: Prepare the Brownie Base
- Preheat your oven to 325°F (163°C). Grease and line a 9-inch springform pan with parchment paper.
- In a medium bowl, whisk together melted butter and sugar until smooth.
- Add eggs and vanilla, whisking until combined.
- Sift in cocoa powder, flour, salt, and baking powder. Stir gently until just combined—do not overmix.
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