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Super Moist Chocolate Cake with Perfect Chocolate Ganache (Page 2 ) | March 20, 2025
Equipment
- Mixing bowls
- Electric mixer or stand mixer
- 9-inch round cake pans (2)
- Parchment paper
- Cooling rack
- Saucepan
- Offset spatula
Instructions
For the Cake:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, beat eggs, buttermilk, vegetable oil, and vanilla until well combined.
- Mix Wet and Dry: Gradually add the wet mixture to the dry ingredients, mixing until smooth.
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