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Chocolate Muffins in 3 Minutes with 50g Chocolate – Quick & Irresistible! (Page 2 ) | March 20, 2025
Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Microwave-safe bowl (for melting chocolate)
- Muffin tin
- Muffin liners
Instructions
1. Prepare the Batter:
- Preheat your oven to 200°C (392°F) or set your microwave to high power.
- In a microwave-safe bowl, melt 50g of chocolate in 30-second intervals, stirring in between until smooth.
- In a large mixing bowl, combine flour, cocoa powder, sugar, baking powder, and salt.
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