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Chocolate Muffins in 3 Minutes with 50g Chocolate – Quick & Irresistible! (Page 3 ) | March 20, 2025
- In a separate bowl, whisk together milk, oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the melted chocolate, ensuring an even distribution.
2. Bake the Muffins:
- Line a muffin tin with paper liners.
- Fill each liner 2/3 full with the batter.
- Bake in the oven for 3 minutes if using a microwave or 12-15 minutes in a conventional oven.
- Insert a toothpick into the center of a muffin—if it comes out clean, they’re done.
3. Cool and Serve:
- Let the muffins cool for 2-3 minutes before serving.
- Enjoy warm for gooey chocolate or let them cool for a firmer texture.
Recipe Variations
- Double Chocolate: Add 1/4 cup chocolate chips for extra gooeyness.
- Nutty Delight: Fold in 1/4 cup chopped walnuts or hazelnuts.
- Spiced Chocolate: Add 1/2 tsp cinnamon or a pinch of chili powder.
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