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Easy & Quick Elk Roast Recipe: A Flavor-Packed Feast in Under 3 Hours (Page 2 ) | March 20, 2025
Equipment
- Large roasting pan or Dutch oven
- Meat thermometer
- Sharp knife
- Cutting board
- Mixing bowl
- Aluminum foil
Instructions
- Preheat the Oven: Preheat your oven to 325°F (165°C).
- Season the Roast: In a mixing bowl, combine salt, black pepper, garlic powder, onion powder, smoked paprika, rosemary, and thyme. Rub this spice mixture generously over the elk roast.
- Sear the Meat: Heat olive oil in a large skillet over medium-high heat. Sear the elk roast on all sides until a rich, brown crust forms, about 3-4 minutes per side.
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