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NO FRYING OR FUSSING. Tastier than MEAT! (Page 2 ) | March 20, 2025

3. Preparation

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  • Wash and Peel: Clean and peel all vegetables (except garlic), then grate them on a coarse grater.
  • Preheat Oven: Set your oven to 200 degrees Celsius.
  • Grease Baking Dish: Prepare a baking dish by greasing its bottom and walls with oil.

4. Breading
If using bread for breading:

  • Prepare Bread Crumbs: Blend 2 slices of bran bread into crumbs.
  • Bake Crumbs: Spread crumbs on a baking sheet and bake for about 5 minutes at 200 degrees Celsius.

5. Mixing it up

  • Combine Ingredients: Mix grated vegetables, breadcrumbs (or ready-made breadcrumbs), squeezed garlic, and finely chopped fresh herbs in a bowl.
  • Beat Eggs: In a separate bowl, beat 3 eggs and season with salt, pepper, and oil.
  • Mix Well: Combine the egg mixture with the vegetable mixture until smooth.

6. Baking the Dish

  • Assemble: Spread the vegetable mixture into the prepared baking dish, compacting it slightly and leveling the top.
  • Bake: Place the dish in the preheated oven at 180 degrees Celsius for 50 minutes or until golden brown.

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