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Ultimate 10-Step Cortadillo Bread: The Traditional Spanish Delight for Every Baker | March 20, 2025

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Ingredients

  • 3 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup milk (warm)
  • 2 tsp active dry yeast
  • 1/4 cup unsalted butter (softened)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • Zest of 1 orange
  • 1/4 cup warm water
  • 1 tbsp honey (optional, for added sweetness)
  • 1 tbsp butter (for greasing the baking pan)

Equipment

  • Mixing bowl
  • Whisk
  • Dough scraper or spatula
  • Measuring cups and spoons
  • 9×13-inch baking pan
  • Pastry brush (optional)
  • Oven


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