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Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week! (Page 2 ) | March 20, 2025

Instructions:

1. Prepare the Potatoes

  • Begin by washing and scrubbing the baby potatoes (or regular potatoes, if using). Cut them into 1-inch cubes if you’re not using baby potatoes.
  • Add the potatoes to a large pot of salted water and bring it to a boil. Reduce the heat to a simmer and cook for about 10-12 minutes, or until the potatoes are tender but still hold their shape when pierced with a fork.
  • Once cooked, drain the potatoes and set them aside.

2. Make the Garlic Cream Sauce

  • While the potatoes are cooking, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
  • Add the heavy cream and chicken or vegetable broth to the skillet. Stir to combine.
  • Bring the mixture to a gentle simmer, then reduce the heat to low. Add the garlic powder, onion powder, thyme or rosemary, salt, and pepper. Stir everything together and cook for another 5 minutes, allowing the sauce to thicken slightly.
  • If you’re using parmesan cheese, stir it in now for an extra creamy and rich texture. Adjust the seasoning to taste, adding more salt or pepper as needed.

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