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Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week! (Page 3 ) | March 20, 2025

3. Combine the Potatoes and Garlic Cream Sauce

  • Once the sauce has thickened and is full of flavor, add the drained potatoes to the skillet. Stir gently to coat the potatoes in the creamy garlic sauce.
  • Let the potatoes simmer in the sauce for another 5-7 minutes, stirring occasionally, until the sauce has reduced and clings to the potatoes.

4. Serve and Garnish

  • Once the potatoes are well coated and tender, transfer them to a serving dish. Garnish with freshly chopped parsley for a pop of color and freshness.
  • Serve immediately, and enjoy!

Equipment Needed:

  • Large pot (for boiling potatoes)
  • Large skillet or sauté pan
  • Knife and cutting board
  • Wooden spoon or spatula
  • Measuring spoons and cups

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