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Title: Creamy Garlic Potatoes in 30 Minutes – A Flavorful Side Dish You’ll Want Every Week! (Page 3 ) | March 20, 2025
3. Combine the Potatoes and Garlic Cream Sauce
- Once the sauce has thickened and is full of flavor, add the drained potatoes to the skillet. Stir gently to coat the potatoes in the creamy garlic sauce.
- Let the potatoes simmer in the sauce for another 5-7 minutes, stirring occasionally, until the sauce has reduced and clings to the potatoes.
4. Serve and Garnish
- Once the potatoes are well coated and tender, transfer them to a serving dish. Garnish with freshly chopped parsley for a pop of color and freshness.
- Serve immediately, and enjoy!
Equipment Needed:
- Large pot (for boiling potatoes)
- Large skillet or sauté pan
- Knife and cutting board
- Wooden spoon or spatula
- Measuring spoons and cups
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