Ingredients:
For the Potatoes:
- 2 pounds baby potatoes (or regular potatoes, cut into 1-inch cubes)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley (for garnish, optional)
For the Garlic Cream Sauce:
- 1 tablespoon butter
- 4-5 cloves garlic, minced (adjust based on your preference for garlic)
- 1 cup heavy cream
- 1/2 cup chicken or vegetable broth
- 1/2 teaspoon garlic powder (optional, for extra flavor)
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme or rosemary (optional)
- Salt and pepper to taste
- 1/4 cup freshly grated parmesan cheese (optional, for added richness)
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