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Irresistible 3-Layer Oreo Cheesecake: A Creamy Delight! (Page 3 ) | March 20, 2025
- Make the Cheesecake Filling:
- In a large bowl, beat cream cheese until smooth.
- Add sugar and mix until combined.
- Blend in sour cream and vanilla extract.
- Add eggs one at a time, mixing on low speed.
- Fold in chopped Oreos.
- Bake the Cheesecake:
- Pour filling over the cooled crust.
- Bake for 55-65 minutes until the center is almost set.
- Turn off the oven, crack the door, and let the cheesecake cool for 1 hour.
- Chill:
- Refrigerate for at least 4 hours or overnight.
- Prepare the Ganache:
- Heat heavy cream until just boiling.
- Pour over chocolate chips and let sit for 2 minutes.
- Stir until smooth.
- Assemble:
- Pour ganache over chilled cheesecake.
- Garnish with whipped cream and crushed Oreos.
Recipe Variations:
- Mint Oreo Cheesecake: Use mint-flavored Oreos and add 1/2 tsp peppermint extract.
- Peanut Butter Oreo Cheesecake: Swirl 1/4 cup peanut butter into the batter.
- No-Bake Version: Use gelatin to set the cheesecake instead of baking.
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