Advertisement:
Irresistible 3-Layer Oreo Cheesecake: A Creamy Delight! (Page 3 ) | March 20, 2025
  1. Make the Cheesecake Filling:
    • In a large bowl, beat cream cheese until smooth.
    • Add sugar and mix until combined.
    • Blend in sour cream and vanilla extract.
    • Add eggs one at a time, mixing on low speed.
    • Fold in chopped Oreos.
  2. Bake the Cheesecake:
    • Pour filling over the cooled crust.
    • Bake for 55-65 minutes until the center is almost set.
    • Turn off the oven, crack the door, and let the cheesecake cool for 1 hour.
  3. Chill:
    • Refrigerate for at least 4 hours or overnight.
  4. Prepare the Ganache:
    • Heat heavy cream until just boiling.
    • Pour over chocolate chips and let sit for 2 minutes.
    • Stir until smooth.
  5. Assemble:
    • Pour ganache over chilled cheesecake.
    • Garnish with whipped cream and crushed Oreos.

Recipe Variations:

  • Mint Oreo Cheesecake: Use mint-flavored Oreos and add 1/2 tsp peppermint extract.
  • Peanut Butter Oreo Cheesecake: Swirl 1/4 cup peanut butter into the batter.
  • No-Bake Version: Use gelatin to set the cheesecake instead of baking.

Advertisement:


Advertisement:

Thanks for your SHARES!