🛒 Ingredients:
🍪 200 g butter cookies
🧈 100 g butter, melted
🍋 3 large lemons (zest and juice)
🥛 500 g mascarpone cheese
🍬 100 g icing sugar
🥛 200 ml whipping cream (30%)
🍮 2 teaspoons gelatine
💧 50 ml water (to dissolve gelatine)
🌟 Optional: icing sugar for sprinkling
💡 How to prepare it?
1️⃣ Preparation of the base:
Grind the cookies in a blender until finely powdered.
Add the melted butter and mix until smooth.
Line a baking tin (diameter approx. 24 cm) with baking paper, spread the cookie mixture over it and press it down well. Place in the fridge for 30 minutes.
2️⃣ Lemon cream:
Grate the zest of the lemons and squeeze out the juice.
Mix the mascarpone in a bowl with the icing sugar until smooth.
Add the lemon juice and zest and mix well.
3️⃣ Add the gelatin:
Advertisement:
Thanks for your SHARES!
Girl Sells $2K Prom Dress to Pay for Pal’s Mom’s Treatment, 17 Years Later Learns She’s a Millionaire
Jennifer Garner, 52, Is Proudly Showing Off Her New Boyfriend… And You Better Sit Down, Because You Might Recognize Him!
Meatball and potato casserole
After 13 Years of Pain, My Son Came Back—But Was It Too Late?
We Need Tucker Carlson in America, Not Jimmy Kimmel
Creamy Cajun Chicken Tortellini Recipe
