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Grandma’s Meatloaf – Wow, It’s Delicious! (Page 2 ) | March 20, 2025
Equipment
- Large mixing bowl
- Loaf pan or baking sheet
- Measuring cups and spoons
- Whisk or spoon for mixing
- Knife and cutting board
- Aluminum foil (optional for lining)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with foil for easy cleanup.
- Prepare the Meatloaf Mixture:
- In a large mixing bowl, combine ground beef, breadcrumbs, eggs, milk, chopped onion, garlic, Worcestershire sauce, Dijon mustard, salt, pepper, oregano, and smoked paprika.
- Use clean hands or a spoon to mix everything thoroughly but avoid overmixing, which can make the meatloaf tough.
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