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Grandma’s Meatloaf – Wow, It’s Delicious! (Page 2 ) | March 20, 2025

Equipment

  • Large mixing bowl
  • Loaf pan or baking sheet
  • Measuring cups and spoons
  • Whisk or spoon for mixing
  • Knife and cutting board
  • Aluminum foil (optional for lining)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with foil for easy cleanup.
  2. Prepare the Meatloaf Mixture:
    • In a large mixing bowl, combine ground beef, breadcrumbs, eggs, milk, chopped onion, garlic, Worcestershire sauce, Dijon mustard, salt, pepper, oregano, and smoked paprika.
    • Use clean hands or a spoon to mix everything thoroughly but avoid overmixing, which can make the meatloaf tough.

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