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Grandma’s Meatloaf – Wow, It’s Delicious! (Page 3 ) | March 20, 2025
  1. Shape the Meatloaf:
    • Transfer the meat mixture into the loaf pan or shape it into a loaf on the prepared baking sheet.
  2. Prepare the Glaze:
    • In a small bowl, mix together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and garlic powder.
    • Spread half of the glaze over the meatloaf before baking.
  3. Bake the Meatloaf:
    • Place the meatloaf in the oven and bake for 45 minutes.
    • After 45 minutes, remove the meatloaf, spread the remaining glaze on top, and return to the oven.
    • Bake for another 15 minutes or until the internal temperature reaches 160°F (71°C).
  4. Rest and Serve:
    • Let the meatloaf rest for 10 minutes before slicing. This helps retain the juices.
    • Serve with mashed potatoes, roasted vegetables, or a side of green beans for a classic meal!

Recipe Variations

  • Turkey Meatloaf: Substitute ground beef with ground turkey for a leaner version.
  • Cheese-Stuffed Meatloaf: Add a layer of shredded cheddar or mozzarella in the center before shaping.
  • Spicy Meatloaf: Add 1/2 teaspoon cayenne pepper or red pepper flakes for a kick.
  • Gluten-Free Option: Use almond flour or gluten-free breadcrumbs instead of regular breadcrumbs.

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