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Irresistible Pumpkin Spice Latte Coffee Cake Cookies: A Perfect Fall Fusion (Page 3 ) | March 20, 2025
Step 3: Cream the Butter and Sugar
- Cream the butter and sugar: In a large mixing bowl, beat together the softened butter and brown sugar using an electric mixer or a stand mixer on medium speed until light and fluffy. This should take about 3 minutes.
- Add the egg and vanilla: Add the egg and vanilla extract to the butter and sugar mixture, continuing to beat until well combined.
Step 4: Incorporate the Pumpkin Puree and Coffee
- Mix in the pumpkin puree and coffee: Add the pumpkin puree, brewed coffee, and milk to the wet ingredients, mixing until smooth and fully incorporated. The mixture will be a little wet, but that’s okay—it helps create a soft cookie.
Step 5: Combine Dry and Wet Ingredients
- Add the dry ingredients: Gradually add the dry ingredients (from Step 2) to the wet mixture, stirring until just combined. Be careful not to overmix to avoid dense cookies.
Step 6: Prepare the Coffee Cake Topping
- Make the topping: In a small bowl, mix the flour, sugar, melted butter, and cinnamon for the coffee cake topping. Stir until everything is combined and the mixture resembles coarse crumbs.
Step 7: Scoop the Cookie Dough
- Scoop the dough: Using a cookie scoop or a tablespoon, drop rounded spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8: Add the Coffee Cake Topping
- Top with the cinnamon mixture: Sprinkle the coffee cake topping generously over the cookie dough balls. Press down gently to help the topping adhere to the cookies.
Step 9: Bake the Cookies
- Bake the cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cookies have spread and are lightly golden around the edges. A toothpick inserted into the center should come out clean or with a few moist crumbs.
- Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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This recipe is wonderful! Didn’t need to change a thing!
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