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Irresistible Pumpkin Spice Latte Coffee Cake Cookies: A Perfect Fall Fusion (Page 4 ) | March 20, 2025

Step 10: Prepare the Coffee Glaze

  1. Make the glaze: While the cookies are cooling, whisk together the powdered sugar, brewed coffee, vanilla extract, and a pinch of salt in a small bowl until smooth. Adjust the consistency by adding more coffee or powdered sugar as needed. The glaze should be slightly thick but still pourable.

Step 11: Drizzle the Glaze

  1. Glaze the cookies: Once the cookies have cooled completely, drizzle the coffee glaze over each cookie using a spoon or a small piping bag for a more precise drizzle.

Equipment Needed:

  • Mixing bowls
  • Electric mixer or stand mixer
  • Cookie scoop or tablespoon
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Cooling rack
  • Small whisk (for glaze)
  • Small bowl for glaze

Recipe Variations:

  • Add-ins: For an extra flavor boost, consider adding chopped nuts such as walnuts or pecans to the cookie dough before baking. Chocolate chips also pair wonderfully with the pumpkin spice flavors.
  • Vegan Pumpkin Spice Latte Cookies: To make this recipe vegan, substitute the butter with vegan butter, the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water), and the milk with a non-dairy milk of your choice.
  • Pumpkin Spice Latte Cheesecake Cookies: Add a layer of cheesecake filling in the center of each cookie before baking to transform these into an indulgent treat.

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