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San Marcos Cake – The Ultimate Spanish Delight in 10 Simple Steps (Page 3 ) | March 20, 2025

3. Preparing the Yolk Glaze:

  1. In a saucepan, mix the egg yolks, sugar, water, and cornstarch over medium heat.
  2. Stir continuously until the mixture thickens into a custard-like consistency.
  3. Remove from heat and let it cool slightly.

4. Assembling the Cake:

  1. Spread the yolk glaze over the top of the cake using a pastry brush.
  2. Toast the sliced almonds and press them onto the sides of the cake.
  3. Optional: Lightly caramelize the yolk glaze with a kitchen torch for an authentic finish.

5. Serving:

  1. Chill the cake for at least an hour before serving.
  2. Dust with powdered sugar if desired and slice into generous portions.

Recipe Variations

  • Chocolate Twist: Add a layer of chocolate ganache between the sponge layers.
  • Fruit Infusion: Layer fresh strawberries or raspberries along with the whipped cream.
  • Coffee Flavored: Add espresso powder to the sponge for a coffee-flavored base.

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