
Melt in Your Mouth Chicken is a classic recipe that’s been around for ages. Its origins are unclear, but I’m glad whoever came up with it did.
The idea of topping chicken breast with mayo and parmesan is pure genius! The mixture turns beautifully golden post-baking, and it smells phenomenal, too.
The flavor is so rich, so creamy, and so addictive!
More importantly… OMG… the chicken is insanely tender and moist! That’s something that’s hard to come by with baked chicken breast.
Advertisement:Best of all, this recipe is impossible to mess up. Even if you’re a newbie in the kitchen, you can easily pull it off.
If you’re looking for a dish to shock and impress your family and friends, this is the one.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 Cup mayonnaise
- 1/2 Cup Shredded Parmesan cheese
Advertisement:
Thanks for your SHARES!
This “crack” casserole is one that never fails!
These disappeared so fast when I put them on the dining table!
Treat yourself to the delight of a homemade cake: a simple recipe for pure happiness
Breaking: Kurt Russell Joins Roseanne Barr and Tim Allen in New ‘Woke-Free’ Actors Alliance
Wild Boar Leg with Honey and Mustard: A Gourmet and Authentic Recipe
Amazing HALLOWEEN & FALL Ideas you will adore!
BEEF BURRITOS
Vegetable garden, how to grow strawberries in tubes: here is the very simple technique
Wrap potatoes in tin foil and put in crock pot. Enjoy this lip-smacking result









