Ingredients
For the ground:
200 g chocolate cookies (dark)
100 g butter (melted)
For the cream:
600 ml milk
3 tbsp flour
3 tablespoons potato or corn starch
1 cup powdered sugar
1 piece eggs
50g butter
1 pack vanilla sugar
250 ml whipped cream
For the glaze:
200 ml whipped cream
150g milk chocolate
preparation
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LOADED BROCCOLI POTATO SOUP
