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Equipment:

  • Stand mixer with dough hook attachment (optional, but helpful)
  • Rolling pin
  • 9×13-inch baking pan
  • Mixing bowls
  • Measuring cups and spoons
  • Pastry brush (for applying butter)
  • Small bowl for glaze
  • Cooling rack

Instructions:

1. Activate the Yeast:

  • In a small bowl, combine warm milk and sugar. Stir to dissolve the sugar, then sprinkle the yeast over the milk. Let it sit for 5-10 minutes, or until the mixture is foamy. This step ensures that the yeast is activated and ready to help the dough rise.

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