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Oreo-Stuffed Cinnamon Rolls: A Sweet Breakfast Surprise – A Decadent Treat That Will Blow Your Mind | March 19, 2025

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Ingredients:

For the Cinnamon Roll Dough:

  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 cup warm milk (110°F / 45°C)
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 1 tsp salt
  • 2 large eggs, room temperature
  • 4 cups all-purpose flour (plus extra for rolling)
  • ¼ tsp ground cinnamon (optional, to add a deeper cinnamon flavor to the dough)

For the Oreo Filling:

  • 20 Oreo cookies (crushed)
  • 4 tbsp unsalted butter, softened
  • 2 tbsp granulated sugar
  • 2 tsp ground cinnamon

For the Glaze:

  • 1 ½ cups powdered sugar
  • 2 tbsp milk (or heavy cream for a richer glaze)
  • 1 tsp vanilla extract
  • Pinch of salt

Optional Toppings:

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  • Whipped cream
  • Extra crushed Oreos for garnish


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