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White Chocolate Peppermint Pie: A Festive and Creamy Holiday Delight! (Page 3 ) | March 19, 2025
- Gradually add the melted white chocolate and continue mixing until well incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
- Stir in the crushed peppermint candies for extra crunch and flavor.
Step 3: Assemble the Pie
- Pour the white chocolate peppermint filling into the chilled crust, spreading it evenly.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight for the best texture.
Step 4: Add the Toppings
- Before serving, spread or pipe whipped cream over the pie.
- Sprinkle crushed candy canes and white chocolate shavings on top.
- Slice and serve chilled for a refreshing holiday treat!
Equipment Needed:
- 9-inch pie dish
- Mixing bowls
- Hand or stand mixer
- Food processor (or rolling pin for crushing cookies)
- Spatula
- Measuring cups and spoons
Recipe Variations:
- Chocolate Crust Alternative: Use a graham cracker crust for a milder flavor.
- Extra Crunch: Add chopped peppermint bark into the filling for texture.
- Dairy-Free Version: Substitute dairy-free cream cheese, coconut cream, and dairy-free white chocolate.
- Mini Pies: Make individual servings by using a muffin tin lined with mini crusts.
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