Variations & Tips:
Advertisement:– Feel free to customize the stuffing with additional ingredients like chopped apples, dried cranberries, or chopped pecans for a personalized touch.
– If you prefer a crisper topping, you can cover the baking dish with foil for the first half of the baking time and remove it for the second half to achieve that golden crust.
– To keep the pork chops extra moist, try brining them in a solution of water, salt, and a touch of sugar for an hour or two before cooking.
Advertisement:Advertisement:
Thanks for your SHARES!
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
Chocolate pudding
Chocolate Brownies with Cocoa
LEMON PEELS, THROWING THEM AWAY IS A BIG MISTAKE: IF YOU USE THEM LIKE THIS THEY ARE WORTH THEIR WEIGHT IN GOLD AT HOME
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
Dessert in a glass dish: Recipe with only 4 ingredients, quick and easy to prepare
Step-Sibling Nightmare: How I Got Revenge After They Made My Life Hell
Zucchini patties with rice and garlic
Lemon Curd Pound Cake: A Timeless Treat from Grandma’s Kitchen
