Advertisement:
Smoky & Tender Smoked Oxtail Recipe: A Flavor Explosion in Every Bite (Page 2 ) | March 19, 2025
Equipment:
- Smoker or grill with a smoking feature
- Wood chips (hickory or oak recommended)
- Meat thermometer
- Aluminum foil
- Mixing bowls
- Tongs
Instructions:
- Preparation:
- Rinse oxtail pieces and pat dry.
- In a bowl, combine smoked paprika, garlic powder, onion powder, brown sugar, cayenne, black pepper, and kosher salt.
- Rub olive oil onto oxtails, then coat with the spice mix.
- Smoking Setup:
- Preheat your smoker to 250°F.
- Add soaked wood chips for a rich smoke flavor.
Advertisement:
Thanks for your SHARES!
Salisbury Steak with Mushroom Gravy
Slow Cooker Ravioli Lasagna Recipe
I Planned a Surprise Party for My Husband, but When He Walked In, Everyone Fell Silent
Burrito Easy Lunchbox Idea
These delightful “snowball” cookies feature my all-time favorite ingredient, ensuring they disappear quickly in our household!
Fluffy Skillet Buns