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Smoky & Tender Smoked Oxtail Recipe: A Flavor Explosion in Every Bite (Page 3 ) | March 19, 2025
  1. Smoking the Oxtails:
    • Place oxtail pieces directly on the smoker grates.
    • Smoke for 2.5 hours, flipping halfway through.
  2. Wrapping & Braising:
    • Wrap oxtails in foil with beef broth.
    • Return to smoker and cook for another 1.5 hours until tender.
  3. Finishing Touches:
    • Optional: Unwrap, brush with BBQ sauce, and smoke uncovered for 15 more minutes for a sticky glaze.
  4. Serving:
    • Let rest for 10 minutes before serving.
    • Serve with mashed potatoes, rice, or cornbread.

Recipe Variations:

  • Spicy Kick: Add extra cayenne or chili flakes.
  • Asian Twist: Use soy sauce and ginger in the marinade.
  • Caribbean Style: Add allspice and thyme.

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