đź›’ Ingredients
For the Lemon Cake:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 Âľ cups granulated sugar
- 4 large eggs
- 1 tbsp lemon zest (from about 2 lemons)
- ½ cup fresh lemon juice
- 1 tsp pure vanilla extract
- 1 cup buttermilk
For the Lemon Glaze:
- 1 ½ cups powdered sugar
- 3 tbsp fresh lemon juice
- 1 tsp lemon zest (optional, for extra zing)
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