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Fluffy & Light: The Ultimate Chiffon Cake Recipe (Page 2 ) | March 18, 2025
Instructions
1. Prepare the Ingredients
- Preheat the oven to 325°F (163°C).
- Separate the eggs carefully, ensuring no yolk mixes with the whites.
2. Mix the Dry Ingredients
- Sift the cake flour, 1 cup of sugar, baking powder, and salt into a large bowl.
- Create a well in the center for the wet ingredients.
3. Combine the Wet Ingredients
- In the well, add the egg yolks, water, vegetable oil, and vanilla extract.
- Mix until the batter is smooth and lump-free.
4. Whip the Egg Whites
- In a separate bowl, beat egg whites and cream of tartar until soft peaks form.
- Gradually add the remaining 1/2 cup sugar and beat until stiff peaks form.
5. Fold and Bake
- Gently fold the egg white mixture into the batter using a spatula.
- Pour the batter into an ungreased tube pan.
- Bake for 50-55 minutes or until a toothpick inserted comes out clean.
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