To empty the pan now, heat 2 tablespoons of vegetable oil over medium to high heat. Once heated through, add remaining steak to skillet in a single layer and let sear without simmering for 2 minutes. Stir in the steak, then immediately add the butter, garlic, parsley, oregano and thyme. Cook, stirring, for a minute, then remove from heat.
Add the steaks and potatoes to the skillet and stir to coat evenly in the butter sauce. Season with additional salt and/or pepper to taste. Feet it right away.
Advertisement:
Thanks for your SHARES!
Floor, joints white in 10 minutes: the secret of tilers revealed
Here’s How to Remove White Patina from Glasses and Make Them Shiny with a Genius Trick
Utilize Salt for Toilet Cleaning: Grandma’s Secret!
In the past, it was customary for schools to commence each day with the recitation of the Pledge of Allegiance.
Easy Cherry Layer Cake
Brown butter brownie