Advertisement:
The Ultimate 7-Step Children’s Cheesecake Recipe for Fun & Flavor (Page 2 ) | March 17, 2025
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs, melted butter, and sugar.
- Press the mixture firmly into the bottom of the springform pan.
- Bake for 10 minutes, then let it cool.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat the softened cream cheese until smooth.
- Add sugar and mix until well combined.
- Beat in the eggs one at a time.
- Stir in sour cream, vanilla extract, and flour.
Step 3: Assemble & Bake
- Pour the cheesecake filling over the cooled crust.
- Smooth the top with a spatula.
- Bake for 45 minutes, or until the center is set.
Step 4: Cool the Cheesecake
- Allow the cheesecake to cool at room temperature for 1 hour.
- Refrigerate for at least 4 hours or overnight.
Step 5: Decorate
- Spread whipped cream over the top.
- Add colorful sprinkles and fresh berries.
Recipe Variations
- Chocolate Chip Cheesecake: Add 1 cup mini chocolate chips to the filling.
- Fruit Swirl Cheesecake: Swirl in 1/2 cup fruit puree before baking.
- Gluten-Free: Use gluten-free graham crackers for the crust.
Advertisement:
Thanks for your SHARES!
VEGGIE LENTIL SOUP INSTANT POT
Strawberry Oreo Cheesecake – A Dreamy Dessert Delight!
Instant Pot Meatloaf
Crispy Baked Cauliflower with Creamy Dill Dip – Irresistibly Crunchy & Flavorful
Irresistible Crunch: Baked Garlic Parmesan Ranch Oyster Crackers Recipe
Irresistible Crunch: Crunchy Hashbrown Sausage Bites Recipe
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
Almond and chocolate crunch
Mini Pizzas with Homemade Dough and Sauce