First, in a bowl place the rice, the egg, the grated pepperoni, the grated mozzarella, the salt, the black pepper, the oregano to taste, the wheat flour, the yeast and the green scent to taste.
Advertisement:Then, mix everything very well until you form a homogeneous dough that can be shaped.
Then, using a tablespoon, take a little of the dough and roll it in your hand, then open the dough to place a piece of cheese in the middle.
Afterwards, close the rice ball tightly so that it doesn’t leak.
After completing the entire process with all the dough, place the breadcrumbs in one dish and the milk with the beaten egg in another.
Advertisement:Then, pass the balls through the egg with milk and then into the breadcrumbs, continue this process until the balls are finished.
Finally, in a pan with very hot oil, place about 4 balls at a time to fry until golden. (Avoid adding too much as it can cool the oil and leave the dumplings soaked in oil).
Then place the dumplings on a plate with paper towel to drain the excess oil.
Advertisement:Advertisement:
Thanks for your SHARES!
This classic dish is a staple at all my family gatherings
Beef and Noodles
Dive into Deliciousness: The Heartwarming Story of Butter Biscuits for Swimming
Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
Shepherd’s Pie
Garlic: 11 secrets you don’t know yet
A great tip to revitalize your washing machine drawer: getting rid of mold
Oh man, I planned this hangout, and it was a total blast!
Keto Pretzel Bites with Cheese Sauce










