Advertisement:
Andes Mint Mini Cheesecakes | March 17, 2025
Ingredients
For the Crust:
1 ½ cups (150g) chocolate cookie crumbs (such as Oreos, without the cream filling)
4 tbsp (60g) unsalted butter, melted
For the Cheesecake Filling:
12 oz (340g) cream cheese, softened
½ cup (100g) granulated sugar
½ cup (120g) sour cream
2 large eggs
1 tsp vanilla extract
½ tsp mint extract (optional, for extra mint flavor)
½ cup (90g) chopped Andes mints
For the Ganache Topping:
½ cup (120ml) heavy cream
¾ cup (130g) semi-sweet chocolate chips
½ cup (90g) chopped Andes mints
For Garnish (Optional):
Whipped cream
Extra chopped Andes mints
Mint leaves
Instructions
Advertisement:
Thanks for your SHARES!
A sparkling clean house, these ingredients are enough: everything is as good as new again.
Meatloaf recipe : Easy and tasty recipe in just a few steps
Peanut Butter Truffle Chocolate Cake
SKILLET CHICKEN POT PIE CASSEROLE
My Son Told Me He Bought Me a Cottage in the Countryside – But When He Took Me There, I Went Pale
PHILLY CHEESESTEAK SLOPPY JOES
