Ingredients:
Garlic if desired
1 1/2 kg beef (comb)
3 to 4 tablespoons mustard
3 to 4 tablespoons tomato ketchup
Salt, pepper and nutmeg
Onions if desired
Paprika powder
1 cup water
Preparation:
1. First, cut the beef neck from the top at a distance of about 2 to 3 cm so that the individual slices are always connected to each other.
Then prepare a strong seasoning mixture of mustard, ketchup, salt, pepper, paprika and nutmeg and spread it into the gaps created.
Advertisement:
Thanks for your SHARES!
Effective Home Remedy for Mucus and Phlegm Relief
CRAB BOIL PLATTER WITH EXTRA CORN
Old Fashioned Cream Custard Pie
Little Girl Misses Her Last Bus to Help an Elderly Woman, and the Next Day Her Mother Finds a Letter by the Door— Story of the Day
How to grow blueberries in a pot at home
How ‘frugal’ billionaire Elon Musk splurges: An inside look at his $78 million private jet
Madonna Takes the Stage: Showing Strength and Defying Expectations
How to Get Rid of Ants using Baking Soda
Smothered Cheesy Baked Chicken with Mushrooms (Low Carb)