Ingredients:
Garlic if desired
1 1/2 kg beef (comb)
3 to 4 tablespoons mustard
3 to 4 tablespoons tomato ketchup
Salt, pepper and nutmeg
Onions if desired
Paprika powder
1 cup water
Preparation:
1. First, cut the beef neck from the top at a distance of about 2 to 3 cm so that the individual slices are always connected to each other.
Then prepare a strong seasoning mixture of mustard, ketchup, salt, pepper, paprika and nutmeg and spread it into the gaps created.
Advertisement:
Thanks for your SHARES!
Very dirty mop, don’t buy it again: a drop of this ingredient and it will be new again
My Ex-husband Sent Me a Flash Drive Before He Died – Now I Can’t Forgive Myself for Divorcing Him
The Royal Family Is Mourning – Prayers Sent Their Way
This dish has been my go-to lately – made it like 4 times this month!
Leaked Reports Reveal George Soros Paid $1 Million to Each ABC Debate Moderator
Breaking: Robert De Niro Vows to Leave the US Permanently if the 45th Returns to Office
