2. Now place 1 to 2 slices of onion and, if desired, garlic in each space. You can spread the remaining seasoning mix over the roast.
3. Now place in the roasting tube (or a covered pan) with 1 cup of water and bake in the oven at 220 degrees for about 2 hours.
Then let it crisp for another 20 minutes without the pan or the pan lid.
– This roast is very good with bread, but also with potatoes and vegetables. Ideal for parties because the roast stays warm for a long time in the oven and improves over time.
Enjoy!
Advertisement:
Thanks for your SHARES!
Tuscan Chicken with Creamy Broccoli Penne Alfredo
The authentic stuffed tomatoes very delicious
PHILLY CHEESESTEAK SLOPPY JOES
Lobster-Topped Filet Mignon with Butter Sauce
Old-Fashioned Bread Pudding with Vanilla Sauce
Clean toilet: grandma’s remedy that cleans and perfumes it!
Dirty mattress full of stains, the natural remedy to remove them
The Ultimate 7-Step Children’s Cheesecake Recipe for Fun & Flavor
Remembering Entertainment Journalist Sam Rubin










