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Crab Stuffed Cheddar Bay Biscuits with Lemon Butter | March 16, 2025

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Why You’ll Love These Crab Stuffed Cheddar Bay Biscuits:

  • Delicious Crab Filling: The rich, creamy crab filling is the star of the show, adding a luxurious touch to these cheddar biscuits.
  • Fluffy, Cheesy Biscuits: The biscuits themselves are soft, cheesy, and flavorful, making the perfect base for the crab.
  • Lemon Butter Finish: The zesty lemon butter adds a fresh, bright flavor that perfectly complements the richness of the crab and cheddar.
  • Perfect for Any Occasion: These biscuits make a fantastic appetizer, side dish, or even a main dish when paired with a salad or seafood soup.

Ingredients

For the Biscuits:

  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 cup cold unsalted butter, cubed
  • 3/4 cup whole milk
  • 1/2 cup sour cream
  • 1 tablespoon chopped fresh parsley (optional)

For the Crab Filling:

  • 1/2 pound lump crab meat (drained and picked over for shells)
  • 1/4 cup cream cheese (softened)
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon Old Bay seasoning (optional, but recommended)
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley (chopped)
  • Salt and pepper, to taste

For the Lemon Butter Glaze:

  • 1/4 cup unsalted butter (melted)
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon garlic powder
  • 1 tablespoon chopped fresh parsley (optional)


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