
Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
For the Trout:
4 whole trout, cleaned and gutted
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
Salt and freshly ground black pepper, to taste
1 lemon, thinly sliced
For Garnish:
Fresh parsley or cilantro, chopped
Lemon wedges
Instructions
Prepare the Marinade:
Advertisement:
Thanks for your SHARES!
Arizona Sunshine Lemon Pie – Refreshing and Easy Dessert
Chicken Tikka Pizza Recipe
Baked Pineapple BBQ Chicken Breast: A Flavorful and Easy Dinner Recipe
Loaded Baked Potato & Chicken Casserole
The Art of Selecting the Perfect Watermelon: A Guide to Sweetness and Ripeness
Roasted Parmesan Creamed Onions
Really good! My wife and I ate half of it at night and the rest for lunch the next day!
Whoopi Goldberg Announces Plans to Leave America: ‘I Wasn’t Respected Here’









