Pan-seared fish fillet. It’s what’s for dinner, pronto. And so easy to make and tastes so darn delectable with its lemon butter sauce that you’re going to completely forget it’s good for you. Here’s how to make it.
Ingredients
Fish filets (whatever you like, I used catfish)
1 Lemon
Advertisement:1 Tbsp Capers
2 Tbsp Butter
Seafood magic seasoning
How To Make Pan Seared Fish Fillet:
Advertisement:Advertisement:
Thanks for your SHARES!
Strawberry Blueberry Cake
ZUCCHINI CORNBREAD CASSEROLE: A Fusion of Freshness and Comfort
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
KIELBASA POTATO SOUP
How to remove bleach stains. Infallible remedy!
My Ex-husband Unexpectedly Invited Me on a Trip – When We Came Back, My Life Turned Upside Down
I haven’t quite tasted a cookie like this one! So good!
SMOTHERED PORK CHOPS
Four boys singing in church is the funniest thing I’ve seen. Keep your eyes on the boy in the vest
