In a large bowl, beat the heavy whipping cream with an electric mixer until stiff peaks form (about 3-5 minutes).
Combine the Ingredients:
Gently fold the mashed bananas and vanilla extract into the whipped cream. Be careful not to deflate the whipped cream.
Fold in the peanut butter mixture until everything is smooth and well combined. Optionally, add powdered sugar to taste for extra sweetness.
Freeze the Mixture:
Line a loaf pan (or any freezer-safe container) with plastic wrap or parchment paper. Pour the semifreddo mixture into the pan and smooth the top. Top with chopped peanuts, if desired.
Freeze:
Cover the pan with plastic wrap and freeze for at least 4-6 hours, or until firm.
Advertisement:Advertisement:
Thanks for your SHARES!
Mark Wahlberg Demands Immediate Firing of Teachers Who Remove American Flags from Classrooms
𝐖𝐎𝐔𝐋𝐃 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐄𝐀𝐓 𝐁𝐄𝐄𝐅 𝐒𝐓𝐄𝐖
Two sandwiches and fried chicken
Ex-Husband’s Cart Full of Toys—The Heartbreaking Reason Why
Queen Camilla ‘outraged’ after Prince Harry’s visit to see his father for “loving son PR stunt”, claims source
RIBEYE STEAK









