Description:
This Peanut Butter-Banana Semifreddo is a deliciously creamy and easy-to-make frozen dessert. Combining the rich flavors of peanut butter and ripe bananas, this no-churn treat is perfect for warm weather or as a sweet indulgence. With a smooth, mousse-like texture, it’s the ultimate cool dessert for peanut butter lovers.
Ingredients:
2 ripe bananas (mashed)
1 cup peanut butter (smooth or crunchy)
2 cups heavy whipping cream
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
1/4 cup powdered sugar (optional, for added sweetness)
1/4 cup chopped peanuts (optional, for topping)
Instructions:
Prepare the Bananas:
Advertisement:Peel and mash the bananas until smooth using a fork or blender.
Mix Peanut Butter and Sweetened Condensed Milk:
In a medium bowl, whisk together the peanut butter and sweetened condensed milk until fully combined and smooth. Set aside.
Whip the Cream:
Advertisement:
Thanks for your SHARES!
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
Seared Filet Mignon with Shallot Peppercorn Cream Sauce
My hubby can eat 2 plates of this ricotta spaghetti. It’s that addictive!
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
Put meatballs in a slow cooker, but the next 2 ingredients will make it special
Crockpot Sweet and Sour Pork
Mint Oreo Cheesecake Bliss Cake with M&M Crunch
SALAD CHICKEN SANDWICH
How many horses can you find in this picture?