Have you tried Paula Deen’s Not Yo’ Mama’s Banana Pudding yet? NO?! Well, you HAVE to try it!
I’ve been known to serve a Paula dish or two and this one has got to be one of my faves! It’s got a wonderful, rich, creamy flavor that everyone in your family is sure to love! I served it to my daycare kids today and they were asking for seconds by the time I had scooped myself out a piece.
Ingredients
2 (7.25 ounces) bags Pepperidge Farm Chessman cookies
2 cups milk
1 (5.1 ounce) box instant vanilla pudding
1 (14-oz) can sweetened condensed milk
1 (8-ounce ) package cream cheese, softened at room temperature
1 (12-ounce) container frozen whipped topping, thawed
6 – 8 medium bananas (sliced ½” thick)*
How To Make Not Yo’ Mama’s Banana Pudding
In a large mixing bowl, using electric hand mixer, combine milk and instant pudding mix. Mix on low speed until combined and thickened, about two minutes.
Advertisement:
Thanks for your SHARES!
The Ultimate Guide to Growing Peppers at Home
Spicy Jalapeño Cheddar Focaccia
ROTISSERIE CHICKEN AND STUFFING CASSEROLE
How Long Does It Take to Boil Corn on the Cob to Get Ideal Cooking?
Chocolate dessert cream with Kinder Bueno white.
Savory Steak and Cheese Egg Rolls with Peppers and Onions
Entitled Parents Demand $1000 from Nanny for Vacation Plane Tickets – The Lesson They Learned Was Harsh
New York Cheesecake
I’m Positive You Will Not Know What This Is