In a separate large mixing bowl, combine softened cream cheese and sweetened condensed milk. Beat together on medium-high speed until no lumps remains and mixture is smooth.
Gently fold in the Cool Whip, using a rubber spatula, just until combined.
Transfer to the bowl with the pudding and stir gently until completely combined.
Line the bottom of a 9×13-inch casserole dish with 1 bag of the cookies.
Top with sliced bananas in an even layer.
Next, top the bananas with the whipped cream mixture and smooth out even with a rubber spatula.
Lastly, lay out the second bag of Chessmen cookies.
Cover dish with plastic wrap and refrigerate at least 3 hours (overnight is even better!)
Scoop the banana pudding onto serving plates and enjoy!
Advertisement:
Thanks for your SHARES!
We love these bites! Served them at Sunday football, and there were 0 leftovers
Crockpot Guinness Glazed Meatballs
Rôti classique aux légumes
Sausage Egg Casserole Topped with Cinnamon Rolls
Mini chicken pies
Broccoli Cheese Patties
How to prune courgettes in the garden to have a rich harvest: the infallible farmers’ method
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
Perfect Southern Fried Chicken Recipe
