
Ingredients:
1.2kg / 2.4lb beef tenderloin (centre cut)
2 tbsp olive oil
1 1/2 tsp salt
1 tsp black pepper
Sauce:
4 tbsp butter
500g / 1 lb mushrooms, sliced
2 garlic cloves, minced
1/2 cup dry white wine or beef broth
1 cup beef broth
1 cup heavy cream
1 tbsp Dijon mustard
1 tbsp chopped fresh thyme or 1 tsp dried thyme
1 tbsp chopped fresh parsley or chives (for garnish)
Instructions:
Advertisement:
Thanks for your SHARES!
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
LOADED CAJUN POTATO
Potato Bombs: The Quick Recipe for a Delicious Lunch in No Time
Am I Wrong for Calling Out My Wife for Firing Our Teenage Babysitter?
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
Butter Swim Biscuits !!!
This Girl Became a Successful Child Star after Bio Parents Gave Her up to Family Who Had ‘No Plans’ to Adopt
Cockroaches in pipes: 6 tips to get rid of them







