Ingredients:
1.2kg / 2.4lb beef tenderloin (centre cut)
2 tbsp olive oil
1 1/2 tsp salt
1 tsp black pepper
Sauce:
4 tbsp butter
500g / 1 lb mushrooms, sliced
2 garlic cloves, minced
1/2 cup dry white wine or beef broth
1 cup beef broth
1 cup heavy cream
1 tbsp Dijon mustard
1 tbsp chopped fresh thyme or 1 tsp dried thyme
1 tbsp chopped fresh parsley or chives (for garnish)
Instructions:
Advertisement:
Thanks for your SHARES!
Potato & Chicken Fillet with Creamy Mushroom Sauce
Long John Silver’s Crispy Batter
Savoring Simplicity: Sweet Potato and Egg Delight
CHILI CHEESE DOG BAKE
If You Have Potatoes at Home, Try This Delicious Tuna Recipe
Discover the Magic of Mixing Condensed Milk with Cornstarch and Chocolate
BANANA BREAD BROWNIES
Zucchini Meatloaf: a unique recipe for a tasty and light dish!
Dennis Quaid’s Reagan Becomes the #1 Movie in the Whole World Despite Being Banned from Liberal Hollywood
