Ingredients:
1.2kg / 2.4lb beef tenderloin (centre cut)
2 tbsp olive oil
1 1/2 tsp salt
1 tsp black pepper
Sauce:
4 tbsp butter
500g / 1 lb mushrooms, sliced
2 garlic cloves, minced
1/2 cup dry white wine or beef broth
1 cup beef broth
1 cup heavy cream
1 tbsp Dijon mustard
1 tbsp chopped fresh thyme or 1 tsp dried thyme
1 tbsp chopped fresh parsley or chives (for garnish)
Instructions:
Advertisement:
Thanks for your SHARES!
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
THIS IS THE BEST CHICKEN SALAD
Baked BBQ Baby Back Ribs
RUDE CUSTOMER THROWS COFFEE ON MY MOM – WAIT UNTIL YOU HEAR HOW I MADE HER REGRET IT!
Irresistible 3-Layer Oreo Cheesecake: A Creamy Delight!
3-year-old boy dies in car crash on way to his own birthday party – rest in peace
Bake Cheesecake
Slow Cooker Root Beef BBQ Pork Ribs
The technique that expert plumbers use to unclog toilet cisterns: now you know what to do