Here’s a delicious and comforting Salisbury Steak with Mushroom Gravy recipe. This hearty meal features juicy, flavorful beef patties served with a rich mushroom gravy that’s perfect for serving over mashed potatoes or rice.
Salisbury Steak with Mushroom Gravy Recipe
Ingredients:
For the Salisbury Steaks:
1 lb ground beef (80% lean)
1/2 cup breadcrumbs (preferably panko)
1/4 cup milk
1/4 cup finely chopped onion
1 large egg
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
Salt and pepper to taste
1 tablespoon olive oil (for cooking)
For the Mushroom Gravy:
2 tablespoons unsalted butter
1/2 cup finely chopped onion
2 cups sliced mushrooms (button, cremini, or a mix)
2 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce (optional, for extra depth of flavor)
1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
1 tablespoon all-purpose flour
Salt and pepper to taste
Advertisement:
Thanks for your SHARES!
How to clean your shower door so it stays clean 3x longer
White Chocolate Peppermint Pie: A Festive and Creamy Holiday Delight!
Shrimp Alfredo
Ooey Gooey Coconut Cake
Key Lime Pie
Single Mom of Four Buys Used Car, Owner Tells Her to Look In Trunk When She Gets Home — Story of the Day
Cherry Cheesecake Lush Dessert
Sad news about the beloved actor William Shatner
I find it hard to reconcile that these are so delicious and made with just 2 ingredients