1. Combine the Base Ingredients:
Advertisement:– In a medium mixing bowl, combine the mayonnaise and apple cider vinegar. Whisk together until smooth.
2. Add the Sweetness:
– Gradually add the sugar to the mixture while whisking continuously until fully dissolved.
3. Incorporate the Flavorings:
Advertisement:– Add the soy sauce, garlic powder, onion powder, black pepper, salt, paprika, and mustard powder to the bowl. Mix well until all ingredients are thoroughly combined.
4. Adjust Consistency:
– If you prefer a thinner sauce, gradually add water, one tablespoon at a time, until you reach your desired consistency.
5. Chill the Sauce:
Advertisement:– Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld.
Advertisement:Advertisement:
Thanks for your SHARES!
Lemon Curd Pound Cake: A Timeless Treat from Grandma’s Kitchen
HAMBURGER CASSEROLE 😘 Don’t Lose This Recipe
Savor the Flavor: Quick and Easy Meatless Eggplant Recipe
Madeleines: the soft and delicious French dessert to prepare at home
After approaching a Marine veteran he did not know, a man put this online.
Here’s a simple method for getting rid of bleach stains on clothing. Proceed with the initial remark
Breaking: Whoopi Walks Out Crying After Confronting Tim Scott on ‘The View’
Throw some salt down the shower drain, why do so many people do it?
BUTTER SWIM BISCUITS
