1. Combine the Base Ingredients:
Advertisement:– In a medium mixing bowl, combine the mayonnaise and apple cider vinegar. Whisk together until smooth.
2. Add the Sweetness:
– Gradually add the sugar to the mixture while whisking continuously until fully dissolved.
3. Incorporate the Flavorings:
Advertisement:– Add the soy sauce, garlic powder, onion powder, black pepper, salt, paprika, and mustard powder to the bowl. Mix well until all ingredients are thoroughly combined.
4. Adjust Consistency:
– If you prefer a thinner sauce, gradually add water, one tablespoon at a time, until you reach your desired consistency.
5. Chill the Sauce:
Advertisement:– Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld.
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Thanks for your SHARES!
BEEF STROGANOFF CASSEROLE
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
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Nothing beats my nana’s way of making this! Can eat it every morning
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What a saucy delight! Just seeing this pic makes me wanna eat more!