sour cream and salsa for serving
Directions:
Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.
Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.
Let sit for 5-10 minutes before serving. Top with sour cream and salsa.
Advertisement:
Thanks for your SHARES!
OKLAHOMA FRIED ONION BURGERS
Grilled Lamb & Almonds Shrimp Roast Potato & Creole
Title: Ultimate 10-Minute Strawberry Sponge Cake Recipe from the Tray – A Perfect Dessert for Every Occasion!
My fave! Can’t believe I just need 4 ingredients for it!
Super Moist Chocolate Cake with Perfect Chocolate Ganache
How to Clean Your Oven in Minutes and Make It Look Brand New
Small crispy bites with au gratin mushrooms
Golden Savory Puff Pastry with Minced Meat and Cheese
FED UP AND DIRTY: HOW I TAUGHT MY HUSBAND A LESSON ABOUT NEWBORN DUTY
