sour cream and salsa for serving
Directions:
Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.
Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.
Let sit for 5-10 minutes before serving. Top with sour cream and salsa.
Advertisement:
Thanks for your SHARES!
HOMEMADE SPAGHETTI
Farmer’s Casserole
This no-knead bread recipe is so easy. Plus, it always impresses guests
Lemon and orange peels, don’t throw them away: mix them with vinegar | They are worth gold
A lot of people had a crush on her in the 1980s, but look at her now…
Baked Pasta with Swedish Meatballs: A Creamy and Surprising Delight
2 Emotional Stories of Weddings That Took Unexpected Turns
Parmesan Crusted Roasted Potatoes
How do you polish the blackened bottom of pots and pans with these 5 tips?