5. Coat and Fry:
Dip each sandwich into the batter, ensuring it’s fully coated. Gently place into the hot oil.
Fry for 2-3 minutes per side, or until golden brown and crispy.
Remove and place on a paper towel-lined plate to drain excess oil.
6. Drizzle and Serve:
Drizzle the sandwiches with sweetened condensed milk for added sweetness.
Cut each sandwich in half diagonally and serve warm with fresh strawberries on the side.
These crispy and creamy treats are perfect for indulgent dessert lovers! Enjoy the mix of textures and flavors!
Advertisement:
Thanks for your SHARES!
Slow Cooker Chocolate Turtles Recipe
CREAM CHEESE CRANBERRY LOAF – A Luscious Holiday Treat
Crockpot Chicken with Gravy Recipe
My Louisiana neighbor shared this with me. It’s been on repeat since!
Say goodbye to bed bugs on your curtains – one spray of this ingredient and they’ll be gone in an instant!
Simple Cockroach Repellent: Just 2 Ingredients!
How Many Dolphins Are in the Picture?
How to clean and descale the oven using the pot method
HOW TO USE CITRIC ACID IN WASHING MACHINE!!